White Wines

Rose Wines

Red Wines

Sparkling Wines

Champagnes

Explore our carefully curated menu at Santa Maria, where each dish is prepared with fresh, locally sourced ingredients to bring you an authentic taste of Greece. From just a refreshment to a tasteful and fancy cocktail, our offerings are designed to enhance your beachside experience.

Appetizers

Fried Anchovies - €15.00

Crispy fried anchovies, lightly dredged and golden-fried. A timeless Aegean seafood delicacy.

French Fries - €6.00

Golden French fries, seasoned with sea salt flakes and wild Greek oregano.

Zucchini Fritters with Mint - €13.00

Light and aromatic zucchini fritters with feta cheese, fresh mint, dill, and red bell peppers. Served with a handmade herbal yogurt dip.

Feta Saganaki - €14.00

Authentic Greek feta cheese oven-baked with tomato sauce, fresh green peppers, sliced tomatoes, and wild oregano.

Feta cheese with honey - €13.00

Greek feta cheese wrapped in crunchy, thin dough, drizzled with organic honey, and sprinkled with toasted black sesame seeds. A perfect sweet and savory balance.

Fried Squid - €16.00

Tender, golden-fried calamari served with fresh lemon. Perfectly crispy on the outside, succulent on the inside.

Shrimp Saganaki* - €17.00

Succulent shrimps sautéed in a rich tomato and cherry tomato sauce, infused with thyme, wild oregano, and melted Greek feta cheese.

Stuffed Vine Leaves (Dolmadakia) - €13.00

Traditional hand-rolled vine leaves stuffed with rice and fresh herbs. Accompanied by a refreshing herbal yogurt dip.

Grilled Sardines - €17.00

Fresh, charcoal-grilled sardines, finished with our traditional herbal lemon-olive oil dressing.

Meatballs - €14.00

Authentic, herb-infused beef meatballs seasoned with dill, parsley, mint, and a touch of garlic. Served with a refreshing herbal yogurt dip.

Spreads

Hummus - €10.50

Silky chickpea and tahini spread, subtly flavored with cumin, garlic, fresh lemon juice, and extra virgin olive oil.

Fava - €10.50

Authentic yellow split pea purée, slow-cooked with carrots and onions and finished with extra virgin olive oil, fresh lemon, and capers.

Tzatziki - €11.50

Authentic Greek tzatziki made with strained yogurt, crisp grated cucumber, garlic, vinegar, and extra virgin olive oil.

Spicy Feta Dip (Tirokafteri) - €12.50

A spicy, creamy blend of Greek feta cheese and yogurt, whipped with grilled Florina peppers, red hot chilies, olive oil, and red pepper flakes.

Salads

Ceasar's - €18.00

Crisp iceberg lettuce combined with golden chicken nuggets, smoked bacon, sweet corn, crunchy croutons, and aged parmesan flakes. Finished with cherry tomatoes and our rich, homemade Caesar’s dressing.

Greek Salad - €17.00

The authentic Greek salad. Ripe tomatoes, crisp cucumber, green bell peppers, sliced onions, Kalamata olives, and capers, topped with a premium block of feta cheese, extra virgin olive oil, and wild oregano.

Boiled Wild Greens (Horta) - €13.00

Hand-picked seasonal wild greens (amaranth and saltwort), lightly poached and served chilled with extra virgin olive oil and fresh lemon juice.

Green Salad with Shrimps* - €19.00

A premium selection of crisp mixed greens featuring tender sautéed shrimps, rich avocado, and fresh orange segments, elegantly tossed in a fragrant orange vinaigrette.

Main Courses

Greek Classics

Moussaka - €16.00

The iconic Greek classic. Layers of tender eggplants, potatoes, and aromatic, slow-cooked minced beef, topped with a rich, velvety layer of baked béchamel sauce.

Pastitsio - €16.00

Traditional baked pasta dish with thick bucatini noodles, spiced minced beef sauce, and a thick, golden layer of creamy béchamel.

Gemista - €14.50

Authentic oven-baked tomatoes and bell peppers stuffed with aromatic rice and feta, vegetables, and fresh herbs. Served with oven-roasted potatoes.

Pasta & Orzo

Seafood Orzo- €27.00

Slow-cooked orzo pasta with an array of fresh seafood including shrimp, mussels, calamari, and clams, infused with a rich seafood bisque and fresh herbs.

Shrimp Pasta - €21.00

Linguini pasta tossed with juicy prawns, deglazed with traditional Greek Ouzo, in a vibrant, fresh tomato and cherry tomato sauce. Finished with basil oil and fresh parsley.

Linguini alle Vongole- €19.00

Authentic seafood pasta. Linguini tossed with fresh sautéed clams (vongole), spring onions, and garlic, deglazed with white wine and finished with fresh parsley.

Chicken Broccoli - €18.00

Penne pasta tossed with tender grilled chicken breast and broccoli florets, brought together in a light, silky cream sauce and finished with finely grated parmesan.

Seafood Entrées

Sea Bass - €26.00

Perfectly seared sea bass fillet, served over a bed of warm, traditional wild greens (amaranth & saltwort).

Grilled Octopus - €21.00

Tender charcoal-grilled octopus, served over a bed of authentic Santorinian yellow split pea purée (fava), topped with capers, extra virgin olive oil, and fresh thyme.

Catch of the Day - €80.00/kg

Freshly caught fish of the day, expertly grilled over charcoal. Accompanied by seasonal wild greens and our signature herbal lemon-olive oil dressing. (Price per kg)

Stuffed Calamari - €21.00

Whole oven-roasted calamari stuffed with a flavorful filling of Greek feta cheese, red bell peppers, rice, parsley, and fresh mint.

Swordfish Skewer - €24.00

Grilled swordfish skewers layered with green bell peppers and onions, lightly marinated with wild oregano and finished with a zesty lemon-olive oil dressing.

From the Grill

Grilled Chicken Fillet - €18.00

Succulent grilled chicken breast fillet, marinated with Mediterranean herbs. Served with a side of golden French fries.

Pork Chop - €22.00

A juicy, flame-grilled pork chop seasoned with sea salt flakes and wild oregano. Served with a side of crispy French fries.

The Sweet Ending

Chocolate Mosaic - €10.00

A nostalgic Greek chocolate mosaic cake (Kormos) made with rich cocoa, milk, and crunchy biscuit pieces.

Yogurt with honey and nuts- €10.00

Rich and creamy authentic Greek yogurt, topped with fragrant thyme honey and a crunchy selection of toasted nuts.

Orange Pie (Portokalopita) - €14.00